Tue, May 25|
The A-Z of Meat Processing (Afternoon Session)
Learn the ins and outs of meat processing with Corey Hageman!
Time & Location
May 25, 2021, 4:00 PM – 6:00 PM MDT
About the event
Are you trying to get your meat processing business off the ground? Do you have the product and struggling to find the best way to sell it? What do you need to know and have a plan to handle before you buy any equipment for meat processing?
Join Sweetgrass Development as Corey Hageman, our regional director, breaks down the meat processing industry in Montana and builds it back up again. You'll learn how to get certified, cultivate relationships, plan for the right things, and maintain a thriving processing business, and more.
We can only allow 30 individuals in the facility for the in-person presentation.
Zoom link to be provided.